Position: Bars and Beverage Manager – Conrad Los Angeles
About: Join the newest luxury hotel in downtown LA, Conrad Los Angeles, part of the billion-dollar The Grand LA project, offering over 300 rooms, a spa, a rooftop pool deck, event space, and multiple food and beverage outlets in partnership with Chef Jose Andres’ award-winning restaurant group.
Requirements: At least 3-5 years of experience in beverage management; Experience with team management within the Local 11 Union; Experience with Acubar and Birchstreet systems; WSET sommelier Level 2 certification, Food Service Sanitation certification, Alcohol Service permit (if state required), CPR certification
Benefits: Medical Insurance Coverage for you and your family, Paid Time Off, Retirement Benefits including Matching 401(k) and Employee stock purchase program at a 15% discount, Career growth and development opportunities, Access to mental health resources and supportive parental leave, Go Hilton travel discount program, Debt-free education for various educational credentials, Team Member Resource Groups and Recognition programs
