Position: Restaurant Manager
About: Baron’s Cove is a resort destination in the Hamptons that offers different types of accommodation, activities and dining options.
Requirements: High school or equivalent education; minimum of three years of food and beverage service background with at least one year of restaurant management experience; excellent leadership, analytical and communication skills; knowledge of hotel food and beverage operations; basic computer skills; able to lift up to 30 pounds
Benefits: 401(k), paid time off, health insurance, employee discounts
