Position: Barista WEHO
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, is dedicated to creating fine dining experiences accessible to all. With a commitment to serving classic American, Italian, and French recipes paired with exceptional service, Bottega Louie values teamwork, professional growth, and creating a positive employee and guest experience.
Requirements: High school diploma or equivalent; ability to lift 35 lbs and stand for extended periods; experience in food service preferred; excellent customer service and organizational skills; flexibility to work in a fast-paced environment and varied shifts
Benefits: health insurance, dental insurance, vision benefits, paid time off, tip pool participation subject to California Labor Code and Fair Labor Standards Act
