Position: Barista WEHO
About: Bottega Louie, founded in Los Angeles in 2007, is a premier landmark restaurant, patisserie, and cafe committed to creating premium dining experiences accessible to everyone. With a focus on classic American, Italian, and French recipes, Bottega Louie values exceptional service and community connection.
Requirements: High school diploma or equivalent required; strong knowledge of food service regulations and proper food handling procedures; excellent customer service and organizational skills; ability to work collaboratively in a team; flexible schedule to work mornings, nights, and weekends; comfortable working in a fast-paced environment
Benefits: health insurance, dental insurance, vision benefits, paid time off, competitive hourly rate with tip pool participation
