Position: Barista job
About: TableOne Hospitality, a boutique hospitality company led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts. With a mission to support culinary and beverage talent, TableOne offers opportunities for chefs to grow and incubate their visions.
Requirements: 1-2 years of Barista experience; Prior experience as a barista in a coffee house or restaurant; Cleanliness, organization, and the ability to work well in a team situation are crucial; Food and wine knowledge a plus; Pleasant and professional demeanor; Must be impeccably groomed, maintain good hygiene, good posture and have required uniform or dress code
Benefits: Employee discounts, 401(k), Flexible work schedule, Comprehensive health insurance
