Position: Barista job
About: The Sicilian Butcher, a modern-casual meatball and butchery-inspired concept, is the first of its kind to launch in Phoenix. Developed by celebrity chef Joey Maggiore, this chef-driven neighborhood restaurant is brought by the visionaries and operators of Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker.
Requirements: Be at least 18 years of age; Previous restaurant and beverage experience; Must have a current food handlers card or be able to obtain one; Must have experience, a positive attitude, be punctual, and be a team player; Willing to go the extra mile to satisfy every need of our guests.
