Position: Barista DLTA
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, is deeply committed to creating exceptional dining experiences for its guests. The company values teamwork, professional development, and delivering top-notch service to the community.
Requirements: High school diploma or equivalent required; commitment to learning Bottega Louie systems and tools; ability to work 40 hours per week and lift 35 lbs; strong communication and interpersonal skills; knowledge of register operations and cash handling
Benefits: health insurance, dental insurance, vision benefits, paid time off, competitive hourly rate with tip pool participation
