Position: Barista / Cashier – Starbucks – JFK Airport
About: Paradies Lagardère Dining Division is a passionate restaurateur dedicated to providing exceptional dining experiences for travelers. The Barista role involves creating memorable experiences through guest interactions and serving tea, coffee, and espresso drinks in on-trend national brands or local concepts. Joining the team means supporting the company’s service standards and fostering a safe, respectful work environment.
Requirements: High school diploma or GED required; food and beverage experience preferred; customer service and solution-oriented; ability to work in a team environment; able to thrive in a high-energy setting; strong math skills for cost calculations and cash handling; effective communication and independence; ServSafe Certification preferred
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
