Position: Barback job
About: Kimpton Hotels is a boutique hotel brand known for its heartfelt, human-centered approach to hospitality, fostering connections and creating meaningful experiences for both guests and employees. With a culture born in San Francisco in 1981, Kimpton Hotels values diversity, creativity, and self-leadership, offering an environment that is quirky, empowering, and exceptional.
Requirements: 1 year of experience in a similar or supportive role is preferred; Food Handler and Alcohol Awareness Certification (if applicable); Able to prioritize multiple tasks in a dynamic environment; Able to learn, retain, and present product, menu, and allergy information to guests; Knowledge or ability to learn the restaurant point-of-sale system; Restaurant inventory and invoicing software proficiency is preferred; Hardworking, dedicated, with a real passion for hospitality; Flexible schedule and are able to work evenings, weekends, and holidays when needed
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, health insurance
