Position: Barback job
About: A bold and artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art. The Bar Back is responsible for assisting bartenders during the course of business while maintaining a clean and organized work environment. The bar back’s primary objective is to stock the bar with prepped ingredients, keep the bar area clean, and assist guests if needed. All duties are to be performed following departmental and property policies, practices, and procedures.
Requirements: Must possess a positive attitude and work well with other team members; Must be able to work unsupervised; Be able to work in a standing position for long periods of time; Be able to safely lift and easily maneuver trays of food frequently weighing up to 50 pounds; Be willing to follow direction and ask questions for clarification if needed; Be able to work in a fast-paced restaurant environment; Basic understanding of kitchen work and food preparation; Understanding of health department regulations and sanitation guidelines; Ability to take initiative and exhibit flexibility; Ability to assist Bartenders on the execution of service and follow the Bartender’s direction; Effectively communicate with management, bartenders, and service staff; Excellent customer service skills; Have interpersonal skills to deal effectively with all business contacts; Professional appearance and demeanor; Able to effectively communicate in English, in both written and oral forms.
Benefits: Employee discount on food and beverages, 401(k) contributions, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
