Position: Barback job
About: Manhatte is a restaurant and full-service event space located sixty stories above Lower Manhattan, offering seasonal, inspired cooking, and breathtaking views of New York City, its bridges, and waterways. It is part of Danny Meyer’s Union Square Hospitality Group, known for combining sky-high views with down-to-earth hospitality.
Requirements: 2+ years experience as a Barback role in a full-service restaurant; English fluency and additional languages preferred, but not required; Ability to stand or walk for long periods of time; Ability to balance & carry multiple plates, glass racks and or glasses, and lift objects up to 30 lbs.
Benefits: Hourly rate of $11/hr + tips, Comprehensive Medical, Dental, and Vision insurance, Paid Time Off to support you with an active life outside of work, Paid Parental Leave, 51% dining discount throughout the USHG family of restaurants, Flexible Spending Options (health care, dependent care, transit & parking), Employee Assistance Program to support overall mental wellbeing, Exclusive access to primary care, mental health, and other healthcare services, Matched 401(k) to help you invest in your future, Generous Employee Referral Program, Access to the USHG HUGS Employee Relief Fund, Eligibility for the USHG Digital Wallet, where you’ll have daily access to earnings and flexible saving options
