Position: Barback job
About: Stout NYC Hospitality Group operates a collection of owner-operated bars/restaurants across New York City, focusing on providing authentic and accessible spaces for individuals to connect with friends, family, and colleagues. With a strong emphasis on guest experience and food and beverage offerings, our goal is to establish welcoming environments where guests feel at home.
Requirements: High school diploma or equivalent required; ability to multitask in a bustling environment; availability for a morning shift from 8 am to 11 am, five days a week; basic knowledge of breakfast drinks such as mimosas, bloody Marys, and cappuccinos; proficiency in English
Benefits: tips included, flexible work schedule conducive to work-life balance
