Position: Barback job
About: Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants in New York City, providing authentic and desirable spaces for meaningful connections with friends, family, and colleagues. With a focus on the guest experience and food and drinks programs, they aim to create a true home for the public.
Requirements: High school diploma or equivalent required; ability to multitask in a fast-paced environment; availability for 5 mornings a week from 8 am to 11 am; basic knowledge of making breakfast drinks like mimosa, bloody Mary, and cappuccino; fluency in English
