Position: Bar/Restaurant Manager
About: Deliver excellent guest experiences through knowledgeable and efficient management of food and beverage service. We are seeking an experienced and dynamic Manager to oversee key areas of responsibility (AOR) within our restaurant. In this leadership role, you’ll manage team development, ensure exceptional guest experiences, and uphold operational excellence.
Requirements: High school diploma or equivalent required; prior experience in a managerial role within the restaurant industry; strong leadership, communication, and organizational skills; knowledge of inventory management, guest service standards, and compliance regulations
Benefits: opportunities for advancement, competitive salary, health insurance, paid time off, employee discounts on food and beverages
