Position: Bar Manager, Lou’s Barton Springs
About: At Lou’s Barton Springs, an establishment under McGuire Moorman Lambert Hospitality, we aim to provide a laid-back and vibrant dining experience in Austin. Our bar manager plays a crucial role in curating a diverse selection of spirits, cocktails, craft beers, and wines to complement our menu offerings and celebrate Austin’s beverage scene.
Requirements: Previous experience in a supervisory or managerial role within the restaurant industry; in-depth food and beverage operations knowledge, including service techniques and product knowledge; proficient in managing inventory, cost control, and analyzing sales data; familiarity with health and safety regulations in the restaurant industry; certified in Texas Alcoholic Beverage Commission + Texas Food Management; strong leadership skills with the ability to motivate and inspire a team; excellent communication and interpersonal skills to interact with guests, staff, and management; strong attention to detail and organizational abilities; flexibility to work evenings, weekends, and holidays as required
Benefits: Competitive Salary: $65,000.00, Bonus Potential, Beverage Education Reimbursement, Paid Time Off, MML Property Discounts (Hotel, Restaurant, Retail), Fitness Benefits, Medical, Dental, Vision, Disability, Life, and Pet Insurance, Retirement Benefits, Parental Leave, Advancement and Promotion Opportunities, Community Service Opportunities
