Position: Bar Manager
About: Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her visionary cuisine to Los Angeles. Anticipated as one of the most anticipated openings of 2025, this new concept will redefine the city’s luxury dining landscape. A high-end restaurant is assembling an extraordinary opening team to bring this experience to life, seeking an experienced and passionate Bar Manager to lead a bar program that reflects the elegance, creativity, and precision at the heart of Chef Crenn’s vision.
Requirements: Minimum 3+ years of leadership experience in high-end bar operations or Michelin-starred establishments; deep knowledge of classic and modern cocktails, spirits, and bar techniques; refined and engaging hospitality approach, with the ability to interact with high-profile guests and create a bespoke experience; expertise in cocktail creation and pairings with fine dining cuisine; strong leadership and team training experience, with a passion for education and mentorship; experience working with premium spirit brands, distributors, and craft ingredients; proficiency in bar management software, POS systems, and inventory control tools; certification in mixology, spirits, or hospitality management (preferred but not required)
Benefits: health insurance, 401(k), professional development opportunities, competitive salary, employee discounts on food and beverages
