Position: Bar Manager
About: A thriving and well-known upscale Peruvian restaurant in San Francisco, CA is seeking a lively Bar Manager to join their team. This establishment is known for its exquisite Peruvian cuisine and vibrant atmosphere.
Requirements: High school diploma or equivalent required; 3-5 years of bar management experience in a high-volume, upscale or fine-dining environment; strong understanding of Pisco, Peruvian-inspired cocktails, and an extensive wine and spirits program; proven leadership skills with the ability to train and lead a team; experience in managing bar costs, inventory control, and achieving profitability targets through strategic purchasing and waste reduction
Benefits: Paid time off, Medical/dental/vision insurance
