Position: Bar Manager
About: Oyster House is seeking a diligent and experienced Bar Manager to oversee the bar program, manage inventory, order supplies, and ensure top-quality beverages for guests. This role involves supervising bar staff, developing menus, and promoting the bar program through creative marketing and exceptional customer service.
Requirements: Must be able to pass TSA federal background check to work in the airport; prior experience in bar management and extensive knowledge of the beverage industry; strong leadership and organizational skills; proven ability to manage inventory and control costs
