Position: Bar Barback
About: This job is at a bar establishment that involves working in bar outlets, banquet rooms, and service areas. The role requires handling various tasks under variable temperature conditions, noise levels, and around different hazards like fumes, odors, dust, and chemicals. The job may also involve long hours during the busy season. Key relationships include internal staff in different departments within the establishment and external interactions with hotel guests, visitors, and equipment repair associates.
Requirements: Minimum of 18 years of age to handle liquor; Food handling certificate required; Fluency in English, both verbal and written; Ability to perform job functions with attention to detail, speed, and accuracy; High school graduate or equivalent vocational training certificate desirable
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
