Position: BANQUETS – SOUS CHEF
About: Thompson Denver, a member of the Hyatt collection, is seeking a Banquet Sous Chef to manage the Banquet Kitchen and work with the Events team to create quality menus for meetings and events hosted at the hotel. The ideal candidate will thrive in an empowered, supportive, and creative environment, embodying the luxury lifestyle experience with a passion for exceptional hotel service and unique experiences tailored to each guest.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred
Benefits: health and welfare plans, 401(k) plan, employee stock purchase plan, paid vacation, holidays, and sick leave, discounted and complimentary rooms at Hyatt locations, free colleague meals during shifts, wellbeing & educational assistance, accrued vacation time after 90 days of employment
