Position: Banquets Sous Chef
About: Crescent Hotels & Resorts is a team of hospitality professionals deeply connected to and proud of the exceptional experiences they provide for guests. They value their Associates as the shining stars of their work, encouraging them to bring their true selves to work every day.
Requirements: High school diploma or equivalent required; minimum two years experience as a Sous Chef in a full-service hotel; passion for creativity and excellence; strong problem-solving skills; ability to collaborate with a diverse team
Benefits: highly competitive wages, exceptional benefit plan for eligible associates and family members, 401K matching program for eligible associates, flexible scheduling, discounts with Crescent managed properties in North America for associates and family members
