Position: BANQUETS – SOUS CHEF
About: Thompson Denver, a member of the Hyatt collection, is seeking a Banquet Sous Chef to join their team. The Thompson Hotel offers personalized experiences and exceptional service, creating unforgettable moments for guests in timeless destinations. The ideal candidate will thrive in a creative and energetic environment, embodying the luxury lifestyle experience with a passion for exceptional hotel service and unique experiences.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred; flexibility to support food and beverage operations through breakfast to dinner, including weekends and holidays
Benefits: Employee Stock Purchase Plan, Paid holidays, Health insurance, Tuition reimbursement, Adoption assistance, Discounted and complimentary rooms at Hyatt locations worldwide, Free colleague meals during shifts, Wellbeing & educational assistance
