Position: Banquets Sous Chef
About: Crescent Hotels & Resorts is a team of hospitality professionals deeply connected to and proud of the exceptional experiences provided for guests. They value their associates as the shining stars of their operations, offering a dynamic work environment in the Hotel industry.
Requirements: High school diploma or equivalent required; minimum 2 years of experience as a Sous Chef in a banquet or restaurant setting; strong knowledge of banquet and restaurant operations; excellent communication and leadership skills; ability to work in a fast-paced environment
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
