Position: Banquets Housekeeping Aide
About: St. Regis Hotels & Resorts is dedicated to providing exquisite experiences in over 50 luxury hotels and resorts worldwide, combining timeless glamour with a cutting-edge spirit. The brand, starting with the debut of the St. Regis hotel in New York with John Jacob Astor IV in the early 20th century, remains committed to an unparalleled level of service that anticipates guests’ needs, delivered flawlessly by a team of gracious hosts blending classic sophistication with modern sensibility, including exclusive butler service. Explore employment opportunities with St. Regis and become part of a brand portfolio within Marriott International, where you can excel professionally, fulfill your purpose, contribute to a global team, and strive to be your best self.
Requirements: High School diploma or equivalent from a General Educational Development (GED) program; no related work experience required; no supervisor experience required; no license or certification needed; ability to move and handle objects weighing up to 50 pounds (22.50 kg) without assistance, and over 75 pounds (33.75 kg) with assistance; stand, sit, or walk for extended periods; maintain cleanliness and organization in assigned work areas; assist other departments when needed to ensure optimal guest service; adhere to company safety policies and procedures; maintain a neat and professional appearance; support coworkers with dignity and respect; assist the team in achieving common goals; meet quality assurance standards; communicate effectively and professionally with guests and colleagues; perform other reasonable job tasks as assigned by supervisors
Benefits: health insurance, paid time off, sick leave, life insurance, disability coverage, other wellness and work-life benefits
