Position: Banquet Steward (On Call)
About: The company is dedicated to providing the highest level of customer service to all guests, exceeding guest expectations, and delivering Legendary Quality Experiences. The role involves storing kitchen equipment, cleaning and sanitizing kitchen items, maintaining supplies for F&B outlets, and assisting in various kitchen areas.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; knowledge of food safety and sanitation practices; ability to work efficiently in a fast-paced environment; teamwork and communication skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
