Position: Banquet Sous Chef
About: Pyramid Global Hospitality is a renowned company dedicated to creating a supportive and inclusive work environment in the hospitality industry. With over 230 properties worldwide, including the StateView Hotel part of the Marriott Autograph Collection, we are committed to employee development, benefits, and exceptional guest experiences. Join our team for a collaborative work environment that values personal growth and success.
Requirements: Any combination of culinary education and/or cooking experience to equal five years; ability to read, write, and speak English clearly; basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties; must complete formal tasting audition; basic knowledge of computer keyboard for simple data entry or information retrieval; Certified Food Service Manager Certificate or ability to obtain within one year of employment
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, ongoing training and development opportunities, competitive pay, flexible schedules
