Position: Banquet Sous Chef
About: White Lodging, a leading hospitality company that develops and operates a portfolio of award-winning hotels, rooftop bars, and restaurants, is seeking a skilled and dedicated individual to join their culinary team. The company values creating an environment where employees can thrive and provide exceptional hospitality.
Requirements: 2 years of leadership experience required; expertise in developing innovative dishes while maintaining consistency and quality across all operations; collaborative approach to working with the front-of-house team to enhance guest experiences; 3 years experience in a large scale banquet catering environment preferred; an associate’s degree in culinary arts or business administration is preferred.
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, unlimited referral bonuses, vacation and paid time off (PTO) with rollover, tuition reimbursement, complimentary and discounted rooms, leadership development opportunities
