Position: Banquet Sous Chef
About: Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join their team. SHG is an organization known for its strong service culture and commitment to hospitality excellence. As part of a diverse team operating over 200 locations across multiple states and countries, they prioritize employee development and inclusive, employee-focused workplaces.
Requirements: Bachelor’s degree preferred; minimum of two (2) years of experience in a culinary leadership role; food safety certification preferred
Benefits: daily pay, free telemedicine and virtual mental health care access for all associates starting day one, multiple health insurance and life insurance options, 401k plan with company match, paid time off, holiday pay, pet insurance, employee assistance program, Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more
