Position: Banquet Set Up / Server (Full Time)
About: The Banquet Server position at a hotel involves setting up and serving food and beverages to guests, replenishing buffet bars, producing commissary food items, and maintaining a clean work area. The role also includes handling meeting space set-up, refreshment, tear down, and assisting customers with meeting and event needs.
Requirements: High school diploma or GED certification preferred; alcohol awareness certification and/or food service permit as required; meet local legal age requirement for serving alcohol; bilingual skills desirable
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance, 401(k)
