Position: Banquet Server ONC
About: Provide prompt and courteous food and beverage service to guests during banquet/catering functions.
Requirements: Basic reading and writing. Food service experience with general knowledge of banquet operations. Ability to handle, carry, or lift items weighing up to 75 pounds. TIPS certification and food service permit or valid health/food handler card prior to the first day of work. Communication, reading, and writing abilities are essential. Mathematical skills, including basic math, are required. Willingness to work nights, weekends, and holidays.
