Position: BANQUET SERVER (ON CALL)
About: The Grand Hotel is seeking a Banquet Server to join their team and provide exceptional food and beverage service at various banquet functions in accordance with the hotel standards.
Requirements: High school diploma or equivalent and/or experience in a related field preferred; ability to stand during entire shift; friendly and service-oriented approach towards guests and employees; compliance with hotel standards and regulations; attentive, friendly, helpful, and courteous demeanor; familiarity with Banquet Event Orders and event menus; knowledge of money handling procedures
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
