Position: Banquet Server – On Call
About: To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown.
Requirements: High school or equivalent education required; 1 to 3 years of high-volume banquet service experience required; Hotel/resort banquet experience preferred; Must be at least 21 years of age to serve alcohol; Safe Server Alcohol & Food certification required
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
