Position: Banquet Server (On Call)
About: Cafeteria employees at a Church provide food services to Church employees and temple patrons, enabling them to focus on their spiritual work in a simple and affordable way. The position involves serving food at tables, maintaining cleanliness, assisting with dishwashing, and occasional food preparation as directed.
Requirements: High school graduate; no experience required, but preference for candidates with food service experience; must have a food handler permit where required; good communication skills and common courtesy for dealing with others; ability to move and maneuver objects weighing up to 40 pounds; able to stand for long periods of time; may work under conditions of extreme heat or cold
Benefits: employment within a spiritual and meaningful environment, opportunity to contribute to the Church’s mission, equal opportunity employer, qualified applicants will be considered without discrimination, reasonable accommodations for individuals with known disabilities
