Position: Banquet Server
About: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous, and professional manner according to Crescent high standards of quality.
Requirements: Must have the ability to communicate in English; Self-starting personality with an even disposition; Maintain a professional appearance and manner at all times; Can communicate well with guests; Must be willing to ‘pitch-in’ and help co-workers with their job duties and be a team player; Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette; Knowledge of the appropriate table settings and service ware; Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel; Ability to remember, recite and promote the variety of menu items; Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift; Ability to operate beverage equipment, e.g., coffee maker.
Benefits: Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities, Food Handler and TIPS certification
