Position: BANQUET SERVER
About: This position is in the catering department of a hotel, focusing on providing high standards of food and beverage service to guests during functions. The role requires a guest-focused personality, appearance standards, hospitality skills, and knowledge of banquet practices.
Requirements: 2-3 years of experience in a related position preferred; guest-focused personality; ability to meet appearance standards; self-controlled disposition; honesty and integrity; upbeat, positive attitude; display hospitality skills; knowledge of banquet profession; ability to work within a team
