Position: Banquet Server
About: A hotel in need of Banquet Servers to handle the set up and service of banquet functions, maintaining high standards of service and compliance with hospitality regulations.
Requirements: Food Handling Certification (must comply with State regulations); ability to convey information clearly; adept at evaluating and selecting courses of action; efficient in high-pressure situations; effective in listening and understanding concerns; skilled in working with financial information and basic arithmetic functions; ability to maintain composure under pressure
Benefits: employee discount on food and beverages, 401(k)
