Position: BANQUET SERVER – $5/HR + SERVICE CHARGE
About: A Banquet Server position at a resort entails delivering exceptional guest experiences during events, weddings, meetings, and banquets. This role requires professionalism, attention to detail, and top-notch customer service skills. The Banquet Server is responsible for food and beverage service, event space setup, and ensuring guest satisfaction in line with the resort’s Core Values.
Requirements: A high school diploma or equivalent; hospitality experience preferred but not required; serving experience preferred but not required; knowledge of food and beverage; Food Handlers permit/Alcohol Service Certification preferred but not required. Must be authorized to work in the United States; excellent oral and written communication skills required; project and time management skills are essential; strong attention to detail; ability to lift 20 pounds or more.
Benefits: Employee discount on food and beverages, 401(k) contributions, Flexible work schedule for work-life balance, Comprehensive health insurance coverage
