Position: Banquet Server
About: A Banquet Server position at Avion Hospitality is responsible for the set up and service of all assigned banquet functions. The role requires maintaining high standards of service and appearance, complying with safety and certification requirements, and providing efficient and friendly guest service in a hotel setting.
Requirements: Food Handling Certification (must comply with State regulations); ability to convey information clearly; quick and accurate decision-making skills; ability to work well in high-pressure situations; effective communication and listening skills; basic financial and arithmetic understanding; composure under pressure
