Position: Banquet Server
About: The Banquet Server position at a property where banquet team members assist the Executive Chef and Assistant Food & Beverage Manager in overseeing all food and beverage operations. This role entails daily execution of banquet and dining functions, focusing on delivering exceptional guest service.
Requirements: 1-2 years of F&B experience; knowledge of health regulations and liquor laws; experience in food and beverage service, both a la carte and banquet settings; strong organizational skills, efficiency, and attention to detail; exceptional interpersonal and communication skills; strong service orientation
Benefits: health insurance, 401(k)
