Position: Banquet Server
About: The Holiday Inn Fargo and Savory Catering are looking to expand their staff to cater to the high demand for banquets, meetings, weddings, conferences, and various events on a daily and weekly basis. Servers may have opportunities for additional hours and cross-training into other roles like bartender and serving at different outlets within the establishment.
Requirements: Prior experience in banquet service or food service required; excellent communication and interpersonal skills; ability to work flexible schedules including evenings, weekends, and holidays; must be able to stand, walk for extended periods, and lift up to 25 pounds; knowledge of food and beverage service and etiquette; ServSafe certification is a plus.
Benefits: 401(k) with matching, Paid Time Off, Growth and development opportunities, Hotel discounts, Free meals while working, Medical, dental, and vision insurance for full-time employees, STD, LTD, critical illness, accident, and life insurance options, Flex Spending
