Position: Banquet Server
About: Managed by HHM Hotels, the Banquet Server position offers an opportunity to set up banquet rooms, serve food and beverages, and uphold guest service and sustainability standards. The role includes a growth path from Banquet Captain to Assistant Banquet Manager to Banquet Manager, with a focus on meeting event expectations, maintaining consistency in service, and ensuring guest satisfaction. Duties range from setting up banquet rooms to resolving guest complaints and adhering to alcohol serving regulations and sustainability guidelines. The job requires a high school diploma or equivalent, with food service experience considered a plus.
Requirements: High school diploma or equivalent; food service experience a plus; ability to remember and recite menu items
