Position: Banquet Server
About: Responsible for providing assistance with event space setup and food/beverage service according to high-quality standards in a hotel setting operating 24/7. The role requires flexibility in shift scheduling to meet operational demands and ensure guest satisfaction. Knowledge of liquor regulations, food handling, and service etiquette is essential for this position, along with the ability to handle physical demands such as lifting and continuous movement throughout the shift.
Requirements: High school diploma or equivalent; hold a current Food Handler Card; basic knowledge of food and beverage service standards; understanding of liquor regulations; ability to lift up to 30 lbs. throughout the shift; excellent communication and customer service skills
Benefits: 401(k), Dental insurance, Disability insurance, Employee assistance program, Flexible spending account, Health insurance, Life insurance, Paid time off, Vision insurance, Room Discounts, Employee Food and Beverage Discounts
