Position: Banquet Server
About: The Banquet Server position at Hotel Durham LLP involves preparing and servicing banquet events, ensuring guest satisfaction, and maintaining high standards of cleanliness, safety, and efficiency. The role is critical in delivering excellent food and beverage service for events at the hotel, reflecting the company’s commitment to quality, kindness, and inclusivity for all guests.
Requirements: A minimum of 6 months of banquet experience; Must be 18 years of age or older to serve alcohol (based on state regulations); Alcohol certification and Serve Safe a plus; High level of integrity; An upbeat and positive personality; Ability to communicate effectively both in written and verbal forms; Must work well in a fast-paced environment; Must be eligible to work in the United States.
Benefits: competitive hourly + service charges, employee discount, flexible schedule, ability to cross train for other positions, employee referral program
