Position: Banquet Server
About: Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy wedding and golf season at a 36-hole golf club. If you have a positive attitude and great customer service skills, we want to hear from you!
Requirements: Minimum of 21 years of age; Excellent written, verbal, and interpersonal communication skills; BASSET certification (or obtain within 30 days of hire); ServSafe Food Handlers certification (or obtain within 30 days of hire); Available for at least 3-4 shifts weekly; Able to stand, sit, walk, push, pull, lift, grasp, and bend for up to 6 hours at a time; Able to lift up to 50 lbs. rarely, 30 lbs. frequently, and 20 lbs. constantly
Benefits: tips, flexible work schedule, part-time employment, employee discount on food and beverages
