Position: Banquet Server
About: Banquet Server position at a hospitality establishment managed by HHM Hotels, involves setting up banquet rooms, serving food and beverages in accordance with standards, and following a growth path from Banquet Captain to Assistant Banquet Manager to Banquet Manager. Responsibilities include attending meetings, serving guests, replenishing beverages, handling special requests, following alcohol serving regulations, and maintaining sustainability practices. The role also requires standing for extended periods, lifting up to 35 pounds, and working varying schedules including holidays and weekends. The establishment values capabilities, service-oriented hearts, excellence, agility, and ownership.
Requirements: High school diploma or equivalent; food service experience a plus; ability to remember and recite menu items
