Position: Banquet Server
About: B. F. Saul Company Hospitality Group, a subsidiary of a prominent real estate company in the Washington, D.C. area, has a rich history of over 130 years. The Hospitality Group manages a diverse portfolio of more than 20 business class hotels featuring renowned brands like Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels, including The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. With a team of over 1,000 dedicated hospitality professionals, the company is committed to providing exceptional guest experiences and upholding industry standards.
Requirements: High school diploma or GED required; TIPS or CARE beverage service certification desired; 1+ years of previous guest service experience; exemplary customer service skills; proficiency in English; ability to lift up to 50 pounds and perform physically demanding tasks continuously; prefer 1+ years of previous serving experience in a fast-paced restaurant environment
Benefits: Health Insurance, Dental & Vision Insurance, Short & Long Term Disability, Weekly Pay, 401(k) Retirement Program, Paid Life Insurance, Tuition Reimbursement, Our Big 3 Mission Statement Leaders of the Month/Year, Annual Performance Appraisals and Wage Increase Opportunities, Annual Team Member Banquets, Annual Team Member Engagement Survey, Discounted Room Rates for Team Members, Family and Friends, Complimentary Room Stays
