Position: BANQUET SERVER
About: Banquet Server is a part-time, as-needed position at Noor that requires flexibility for early mornings, late nights, weekends, and holidays. Tips are welcome but not guaranteed from clients. The Banquet Server’s primary responsibility is to provide attentive food and beverage service during events.
Requirements: Valid California Food Handler’s Certificate (not expired); 2+ years of fine dining experience; Punctual and reliable attendance.
Benefits: Flexible work schedule, Opportunity to work in fine dining environment, Tips from clients, Professional development opportunities, Chance to work in upscale event settings
