Position: BANQUET SERVER
About: Responsible for assisting the Catering Sales Manager in acquiring, maintaining, and servicing catering customers. The position requires strong communication skills, a customer-focused approach, and the ability to work effectively in a fast-paced environment.
Requirements: Available to work a variety of hours, days, and shifts, including weekends; Ability to multitask calmly in a busy environment; Able to move and lift weight up to 50 pounds; Ability to stand and walk for an entire shift; Excellent communication skills; Customer service experience preferred; Strong organizational skills; Attention to detail; Adaptable to changes and able to work well in a team environment
Benefits: Competitive salary, Health insurance, Paid time off, 401(k) retirement plan, Training and development opportunities
