Position: Banquet Server
About: Managed by HHM Hotels, this opportunity is for a Banquet Server role. The job involves setting up banquet rooms and serving food and/or beverages in accordance with established guest service and sustainability standards. The growth path includes progressing to roles such as Banquet Captain, Assistant Banquet Manager, and Banquet Manager. The responsibilities encompass setting up banquet rooms, attending roll call meetings, serving food and beverages, replenishing beverages, responding to guest requests, ensuring guest satisfaction, and following all necessary requirements and guidelines. The work environment may involve variable schedules, holiday and weekend work, and physical tasks like standing for extended periods, pushing, lifting up to 35 pounds, and bending.
Requirements: High school diploma or equivalent; food service experience a plus; ability to remember and recite menu items
