Position: Banquet Server
About: HHM Hotels is seeking a Banquet Server to set up banquet rooms and serve food and beverages according to established guest service and sustainability standards. The role offers a growth path to Banquet Captain, Assistant Banquet Manager, and Banquet Manager. Responsibilities include setting up banquet rooms, serving food and beverages as per instructions, replenishing beverages, attending to guest requests, and complying with all serving regulations. The ideal candidate must have a high school diploma or equivalent, with food service experience considered a plus. The work environment involves standing for extended periods, lifting up to 35 pounds, and working on holidays and weekends.
Requirements: High school diploma or equivalent; food service experience a plus; ability to remember and recite menu items
Benefits: health insurance, 401(k), employee discounts, flexible work schedule conducive to work-life balance
