Position: Banquet Prep Cook
About: A well-established restaurant is seeking a skilled Cook to join their team. The Cook will be responsible for preparing and cooking food items according to recipes and food production standards, ensuring food safety and maintaining a clean cooking station, among other duties, in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent; proven experience as a Cook in a restaurant or food service setting; knowledge of proper food handling procedures and sanitation standards; ability to work efficiently in a busy kitchen; strong teamwork and communication skills
Benefits: health insurance, paid time off, employee discounts on meals
