Position: Banquet/Pastry Cook
About: Montclair Golf Club, a premier private club with a 21st-century vision for excellence and hospitality, is seeking hospitality professionals to join their diverse and energetic team. This is an opportunity to be part of a team that values service and culinary art, representing a great tradition.
Requirements: High school diploma or equivalent required; experience in a culinary/pastry role preferred; knowledge of food and wine; ability to maintain professional food quality and sanitation standards; creativity and assertiveness; positive approach to work and life
Benefits: employee discount on food and beverages, flexible work schedule, career development opportunities
